Menu
Starters
Mozzarella cheese, fresh tomatoes, basil, and balsamic reduction.
Grilled garlic bread topped with tomatoes, onions, basil, and olive oil.
Thinly sliced beef tenderloin, arugula, Parmesan, and capers.
Main Courses
Pasta with egg yolk, pancetta, Parmesan, and black pepper.
Risotto with mushrooms, onions, Parmesan, and white wine.
Veal fillet with prosciutto and sage in a white wine sauce.
Homemade lasagna with meat sauce, béchamel sauce, and mozzarella.
Slow-cooked veal shanks in a rich tomato-based sauce with carrots, celery, and onions.
Homemade potato gnocchi served with a classic Genovese basil pesto, freshly grated Parmesan, and toasted pine nuts.
Pizza (with thin crust)
Tomato sauce, mozzarella, and fresh basil.
Tomato sauce, mozzarella, gorgonzola, parmesan, and ricotta.
Tomato sauce, mozzarella, pepperoni, olives, and chili.
Tomato sauce, mozzarella, grilled vegetables, and feta cheese.
Desserts
Classic Italian dessert with mascarpone, coffee, and ladyfingers.
Vanilla cream served with berries or caramel sauce.
Homemade Italian ice cream available in various flavors.
Crispy pastry tubes filled with ricotta cream and chocolate chips.
Beverages
Choose from various Italian red wines like Chianti, Barbera, or Montepulciano.
Enjoy a crisp Pinot Grigio or a full-bodied Chardonnay.
Local Italian beer options and international brands.
A strong and short cup of Italian coffee.
Freshly pressed juice. Choose between orange, apple and melon.
Coca Cola, Fanta, Sprite, 7Up.
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